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About Us
Started as an auditor for the state of California for the LGMA program in 2007 certified as an ISO lead auditor, then working for industry as a Director of food safety developing food safety management plans to meet all regulations and requirements for all audit schemes. Love the challenges of developing individualized programs backed by risk assessments and self audits to provide companies 100% success rate. Let my experience provide you with success in all aspects of food safety.
ABOUT US
Our Mission
To provide industry with knowledge on hygiene and sanitation, food safety, HACCP, infection prevention which include practices and procedures in a manner to enable a reliable, consistent and sustainable change that makes sense to all parties.
ABOUT US
Our Vision
Set our clients up for success by providing experience, guidance, and coaching through consulting, delivering education and sharing knowledge through focused training and analyzing their state of readiness and compliance by conducting comprehensive audits and assessments backed by science and experience.
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